dine

at our

restaurant

Our mission is to look after you, whether you’re joining us for a special occasion or just popping in for lunch or dinner.

MENU AUTUMN 2024

Chef’s Sharing Menu 110

Boomer Bay pacific oysters TAS, mignonette 6.50ea
House-made focaccia and churned butter 6
House giardiniera pickles 12
Chickpea panisse, feta and herbes de Provence 9ea
Boquerones, fennel and orange marmalade bruschetta, aioli 12ea
Half shell scallop, sage with brown butter and sherry 14ea

Daily charcuterie selection 100g 34
Saison Pepperberry and Pork Salami, La Hoguera Duroc Serrano, Saison Wagyu Pastrami
Chicken liver pâté brulée, plum, Pedro Ximénez 26

Pine mushroom Bagna Cauda, celery 25
Fromage Blanc, figs, beets, hazelnut, raspberry dressing 28
Seabream crudo, kumquat vinaigrette, saffron aioli 28

Fish of the Day, Bouillabaisse, fennel, mussel escabeche MP
Spiced pumpkin, parsnip velouté, heirloom carrots 42
Epocha lamb, cauliflower, peas, caulilini 50
Honey glazed Aylesbury duck, sunchoke, pears, jus 54
Eight Blossom MS9+ rump, soubise and bordelaise 200g 70

Hand-cut duck fat potatoes 12
Days Walk Farm foraged leaves, red wine vinaigrette 10

DESSERT & CHEESE

Basque cheesecake, berries, chantilly 24
NV Viognier/Pink Semillon/Pinot Gris/Gewürztraminer, Ngeringa ‘Altus’ Adelaide Hills, SA 22

Winter rhubarb crumble, coconut, vanilla 25
2023 Botrytis Riesling, Reed Frequency, Waitaki Valley, NZ 25

Epocha Tiramisu, chocolate, Kahlua 23
2004 Verdelho, Pereira D’Oliveira Medium Dry Colheita Madeira, Portugal 35

Three cheeses, honeycomb, seasonal fruit, crackers 28
2018 Botrytis Sémillon, Moss Wood, Ribbon Vale, Margaret River 27
NV Pedro Ximenez, Barbadillo ‘La Cilla’, Jerez, Spain 14

We pride ourselves on an excellent experience.
Our restaurant was created with you at the centre of our raison d'être. We will endeavour to accommodate all dietary requirements. If you have a food allergy, please speak to us prior to ordering. We cannot guarantee that any products served will be free of allergens. A 10% surcharge will be added to your bill on Saturdays and 15% on Sundays and public holidays.

Download the menu

THU

A LA CARTE
5.30PM – LATE

sat

A LA CARTE  // ALL DAY DINING
12PM – LATE

sun

ROAST LUNCH
12PM - 3PM
MON - WED GROUP BOOKINGS ONLY
(15 PAX AND ABOVE)

sunday

roast lunch

Sunday Lunch at Epocha consists of our famous Roast Lunch – a 3 course set menu for $65. We offer a variety of entrees to share on the table, followed by our roast of the day with side dishes. We finish with a dessert for everyone, and the menu is generous.

Rated 5.0 out of 5

Really nice atmosphere, the food was excellent, service was 5 star. Enjoyed my niece's wedding reception. Would recommend to anyone to go there. Will go back for a meal soon.

Chris Rogers
Rated 5.0 out of 5

This place is amazing, great atmosphere, the perfect place for a cold, Melbourne winter night. The quality is second to none. I have dined at the top end restaurants and this place gets 10 out of 10 for me, the best by far.

MARTHA KORESIS
Rated 5.0 out of 5

Excellent service - attentive yet un-intrusive. Food was plenty and the chefs menu showcased both delicate and robust flavours. A wonderful, intimate dining setting for a cool spring night. Will need to come back again!

WEIMING ONG
Rated 5.0 out of 5

The food was spectacular, the service was really friendly and fast. Great venue for really big groups. Great atmosphere. I would definitely come back when I'm in Melbourne.

CHANEL HOPKINSON
Rated 5.0 out of 5

Wonderful and charming atmosphere. Very understated but sensational in cuisine and service. I would recommend the restaurant to everyone. An absolute delight!!!

NIGEL ERU