Our mission is to look after you, whether you’re joining us for a special occasion or just popping in for lunch or dinner.

MENU WINTER 2024

Chef’s Sharing Menu 110
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Boomer Bay pacific oysters TAS, mignonette 6.50ea
House-made focaccia and churned butter 6
House giardiniera pickles 12
Chickpea panisse, feta and herbes de Provence 9ea
Boquerones, fennel and orange marmalade bruschetta, aioli 12ea
Half shell scallop, sage with brown butter and sherry 14ea

Daily charcuterie selection 100g 34
^{Saison Pepperberry and Pork Salami, La Hoguera Duroc Serrano, Saison Wagyu Pastrami
‍}Chicken liver pâté brulée, plum, Pedro Ximénez 26

Pine mushroom Bagna Cauda, celery 25
Fromage Blanc, figs, beets, hazelnut, raspberry dressing 28
Seabream crudo, kumquat vinaigrette, saffron aioli 28

Fish of the Day, Bouillabaisse, fennel, mussel escabeche MP
Spiced pumpkin, parsnip velouté, heirloom carrots 42
Epocha lamb, cauliflower, peas, caulilini 50
Honey glazed Aylesbury duck, sunchoke, pears, jus 54
Eight Blossom MS9+ rump, soubise and bordelaise 200g 70

Hand-cut duck fat potatoes 12
Days Walk Farm foraged leaves, red wine vinaigrette 10

DESSERT & CHEESE
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Basque cheesecake, berries, chantilly 24
NV Viognier/Pink Semillon/Pinot Gris/Gewürztraminer, Ngeringa ‘Altus’ Adelaide Hills, SA 22

Winter rhubarb crumble, coconut, vanilla 25
2023 Botrytis Riesling, Reed Frequency, Waitaki Valley, NZ 25

Epocha Tiramisu, chocolate, Kahlua 23
2004 Verdelho, Pereira D’Oliveira Medium Dry Colheita Madeira, Portugal 35

Three cheeses, honeycomb, seasonal fruit, crackers 28
2018 Botrytis Sémillon, Moss Wood, Ribbon Vale, Margaret River 27
NV Pedro Ximenez, Barbadillo ‘La Cilla’, Jerez, Spain 14
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‍We pride ourselves on an excellent experience.
Our restaurant was created with you at the centre of our raison d'être. We will endeavour to accommodate all dietary requirements. If you have a food allergy, please speak to us prior to ordering. We cannot guarantee that any products served will be free of allergens. A 10% surcharge will be added to your bill on Saturdays and 15% on Sundays and public holidays.