Our mission is to look after you, whether you’re joining us for a special occasion or just popping in for lunch or dinner.

MENU AUTUMN 2024

Chef's Selection starting from 120pp

SNACKS & ENTRĖE
Wapengo appellation oysters NSW, mignonette 8.50ea
House giardiniera pickles 12
Chickpea panisse, feta and herb salsa 8ea
Boquerones, fennel and orange marmalade bruschetta, aioli 12ea
Half shell scallop, sage brown butter, caviar 14

Daily charcuterie selection 60g 28
La Boqueria fuet anis 30g 15
La Boqueria Morcon 30g 15

Macedon Ranges chèvre, figs, spiced walnut praline 28
Swordfish ceviche, tiger milk, celery, finger lime 28
Chicken liver pâté brulée, Pedro Ximénez plum 25
Leeks, macadamia cream, seaweed, potato rosti 25

MAIN COURSE
Celeriac Dauphinoise, cipollini onions, curry leaf 45
Barramundi, salsa verde, black garlic, brasicca, rye 52
Aylesbury duck breast, beets, orange vinaigrette, jus 54
Epocha lamb, heirloom carrots, parsnips, jus 55
Icon wagyu, MS9+ scotch fillet 300g 110

SIDES
Hand cut duck fat potatoes 15
Days Walk Farm foraged leaves, red wine vinaigrette 12

DESSERT
Basque cheesecake, rhubarb, chantilly 24
Almond crème caramel, poached quince, honeycomb toffee, citrus 24
Epocha Tiramisu, chocolate, Kahlua 23
Three cheeses, honeycomb, seasonal fruit, crackers 28
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‍We pride ourselves on an excellent experience.
Our restaurant was created with you at the centre of our raison d'être. We will endeavour to accommodate all dietary requirements. If you have a food allergy, please speak to us prior to ordering. We cannot guarantee that any products served will be free of allergens. A 10% surcharge will be added to your bill on Saturdays and 15% on Sundays and public holidays.