This Valentine’s Day we are celebrating in style with Champagne to start your evening and a five course romantic journey of delicate dishes laced with love.
There are a few spots left and larger tables are also welcome.
Date: Wednesday 14th February
Price: Five courses including Champagne on arrival $125
Time: Remaining available times 5.30-6.30pm, 8:30-9pm
Freshly shucked oysters, lychee and rose granita
Tuna crudo with basil and almond cream, pickled shallot and grapes
Summer tomatoes with stracciatella and mint
Picked spanner crab with spring onion, tomato, lime and avocado
Pan seared duck breast with roasted beetroot, black garlic and orange
Sachertorte with fresh raspberries
Once again honouring one of the world’s most grand hotels. This year Epocha transports you to the historical playground of the rich and famous…