You could say love is in the air all throughout February with this year’s bountiful produce and of course the upcoming Valentine’s Day falling on a Sunday.
We have decided to make it a weekend of love, Saturday 13th February and Sunday 14th February included.
We are celebrating in style with Champagne to start your evening and a six course romantic journey of delicate dishes laced with lots of ‘Amore’. There are a few spots left, larger tables welcome. After all it’s all about the love.
Date: Saturday 13th and Sunday 14th February
Price: Six courses including Champagne on arrival $125
Time: Remaining available times 6-7pm, 8:30-9pm
Heirloom peppers, stuffed olives, calamari and green tomato
Fig with Jamon Serrano, wild herb salad
Picked crab, cos lettuce hearts, burro blanco
Ravioli prawn mousse, sugo al pomodoro, fresh basil
Braised Short Rib, glazed baby vegetables
Mixed leaves, maple dressing
Roast potatoes, rosemary
Chocolate Marchese and fresh raspberries
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…