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NEWS & EVENTS

ValentinesDay_2015_web_a

Valentine’s Day – Saturday 14th February

This year, following on from our ‘Hotel de Paris’ themed New Year’s Eve, our Valentine’s Day menu takes inspiration from the fabulous high-society dinner parties of the mid 20thcentury.
Imagine a whirlwind romance on the French Riviera in the 1950’s!

MENU

Caviar Double Decker

Beetroot Consommé 
with tuna, dill, chive, egg and goat’s cheese

Waldorf Salad

Shellfish ‘Carlotta’

Roasted Macedon Ranges Duck
with red rice and bacon, duck fat roast potatoes

Baked Alaska

Date: Saturday 14th February 2015
Where: Epocha
When: Lunch or Dinner
Price: $125p/p (includes a glass of Champagne on arrival)

Bookings essential | ph: 03 9036 4949
Email: genevieve@epocha.com.au
Limited tickets available.

You can download our Valentine’s Day menu here.

2015.01.28


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