“Epocha is a class act from floor work to food and all the bits between.
You’ll find no fluorescent signs at this lower-Rathdowne terrace. No pseudo-industrial knick-knacks or disposable placemats that in five years will mark it a restaurant circa 2012. But you will find elegant crystal decanters, etched silverware, polished dark woods, and even more polished service. Vintage things nowadays, perhaps, but it doesn’t feel dated. It’s timeless, classic. Proof that great taste never goes out of fashion…”
-Time Out Magazine; 12 October, 2012
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…