On Sundays throughout June we will be showcasing Victoria’s finest produce as the star of our Sunday roast lunches – a sharing style menu with four progressive courses including dessert for $58per person.
The roast line-up for the month is as follows;
Sunday 1st June – Roast Duck courtesy of Great Ocean Ducks
Sunday 8th June – Roast Lamb courtesy of Yarallah Farm
Sunday 15th June – Roast Pork courtesy of Jonai Farm
Sunday 22nd June – Roast Goat courtesy of Seven Hills Tallarook
Sunday 29th June – Roast Grass Fed Beef courtesy of Isola Chianina
Once again honouring one of the world’s most grand hotels. This year Epocha transports you to the historical playground of the rich and famous…