On Sundays throughout June we will be showcasing Victoria’s finest produce as the star of our Sunday roast lunches – a sharing style menu with four progressive courses including dessert for $58per person.
The roast line-up for the month is as follows;
Sunday 1st June – Roast Duck courtesy of Great Ocean Ducks
Sunday 8th June – Roast Lamb courtesy of Yarallah Farm
Sunday 15th June – Roast Pork courtesy of Jonai Farm
Sunday 22nd June – Roast Goat courtesy of Seven Hills Tallarook
Sunday 29th June – Roast Grass Fed Beef courtesy of Isola Chianina
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…