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NEWS & EVENTS

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The Roast Collection – Sundays throughout June

In conjunction with the Put Victoria On Your Table initiative, Epocha is proud to be contributing to the Melbourne Food and Wine Festival year-round event ‘The Roast Collection’.

On Sundays throughout June we will be showcasing Victoria’s finest produce as the star of our Sunday roast lunches – a sharing style menu with four progressive courses including dessert for $58per person.

The roast line-up for the month is as follows;

Sunday 1st June – Roast Duck courtesy of Great Ocean Ducks
http://www.greatoceanducks.com/

Sunday 8th June – Roast Lamb courtesy of Yarallah Farm
http://yarallah.com.au/about/

Sunday 15th June – Roast Pork courtesy of Jonai Farm
http://www.jonaifarms.com.au/about/

Sunday 22nd June – Roast Goat courtesy of Seven Hills Tallarook
http://www.sevenhillstallarook.com.au/about-us

Sunday 29th June – Roast Grass Fed Beef courtesy of Isola Chianina
http://www.chianina.com.au

2014.05.13


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OPENING HOURS

RESTAURANT

Tuesday – Saturday

Sunday Roast Lunch


Closed Mondays and Public Holidays
Lunch from 12pm
Dinner from 5.30pm
12 – 4pm

HANNAH’S BAR

Tuesday – Saturday

Closed Mondays and Public Holidays
12pm until late

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