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The Imposter Dinner – Wednesday 26th June

Adam Foster is an Australian winemaker bold enough to attempt making wine simultaneously in Australia and France.

Renowned in Australia for his ‘Syrahmi’ Heathcote label (and to those lucky enough to have sampled it, for his small production of exquisite salami), Adam took up an offer from Pierre Gaillard in 2008 to make his own wine in the Rhone Valley in France.

Join us on Wednesday 26th June, when Adam will match both his French and Australian wines to our menu, and you get to judge which country comes out on top!

Date: Wednesday 26th June, 2013
Location: Epocha, 49 Rathdowne St, Carlton
Cost: $120 per person, for a five course dinner with matched wines.
Book Now: 03 9036 4949

 

2013.06.01


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