Epocha is proud to present a hearty winter set menu for those cold Sunday nights. Our feasting menus draw inspiration from the French word ‘Ripaille’ (to feast) and will showcase a classic French dish to warm your soul, as part of a sharing menu in true Epocha style. And for those of you who have been itching to find an excuse to open that special bottle in your cellar, you can bring your own wine*.
Starting from Sunday 14th June, Epocha opens it’s doors for a series of twelve Sunday night dinners not to be missed.
Date: Sundays from 14th June
Price: $55 set menu
Bookings: firstname.lastname@example.org | ph: 03 9036 4949
*Corkage is charged at $18 per bottle. Wine only.
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…