Want to know the recipe for Epocha’s famous roast chicken?
Served with braised Savoy cabbage, prune and butter sauce, it’s the perfect Winter warmer.
Pick up this month’s Gourmet Traveller magazine and head to the Fare Exchange section. Thanks Gourmet Traveller!
Something a little bit fancy We take New Years Eve very seriously at Epocha, which is why this year we’re responding to popular demand…