No 49 Rathdowne Street · Carlton · Victoria · 3053    Map
Telephone: +61 3 9036 4949

NEWS & EVENTS

Press_170701_GourmetTraveller_chicken

Epocha’s chicken in Gourmet Traveller

Want to know the recipe for Epocha’s famous roast chicken?

Served with braised Savoy cabbage, prune and butter sauce, it’s the perfect Winter warmer.

Pick up this month’s Gourmet Traveller magazine and head to the Fare Exchange section. Thanks Gourmet Traveller!

2017.07.12


Share Article

OPENING HOURS

RESTAURANT

Tuesday – Saturday

Sunday Roast Lunch


Closed Mondays and Public Holidays
Lunch from 12pm
Dinner from 5.30pm
12 – 4pm

HANNAH’S BAR

Tuesday – Saturday

Closed Mondays and Public Holidays
12pm until late

FEATURE EVENT

New Years Eve – Grand Bretagne Hotel Athenée

Something a little bit fancy We take New Years Eve very seriously at Epocha, which is why this year we’re responding to popular demand…