Want to know the recipe for Epocha’s famous roast chicken?
Served with braised Savoy cabbage, prune and butter sauce, it’s the perfect Winter warmer.
Pick up this month’s Gourmet Traveller magazine and head to the Fare Exchange section. Thanks Gourmet Traveller!
Even your beloved restaurants need time off with family and friends. Epocha will be open as usual until the our last Sunday Roast of…