Want to know the recipe for Epocha’s famous roast chicken?
Served with braised Savoy cabbage, prune and butter sauce, it’s the perfect Winter warmer.
Pick up this month’s Gourmet Traveller magazine and head to the Fare Exchange section. Thanks Gourmet Traveller!
Once again honouring one of the world’s most grand hotels. This year Epocha transports you to the historical playground of the rich and famous…