Ring in 2014 in style, with our 6-course dinner celebrating chef Auguste Escoffier’s time at the Savoy Hotel in London (1890-1898).
$145/person, including Epocha’s famous champagne tower at the stroke of midnight.
$75/person for matched wines; full drink list also available.
Date: Tuesday 31st December, 2013
Time: arrival from 6.30pm for 7pm sit-down
Where: Epocha, 49 Rathdowne St. Carlton VIC
Book now: 03 9036 4949
Spaces are limited and bookings are essential. Credit card details are required at time of booking to confirm availability.
View our New Years Eve 2014 Menu for further details.
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…