On New Year’s Eve we are proud to present a menu reflecting the flamboyant French finesse of the Hotel de Paris in Monte Carlo.
Hannah’s Bar will be open from 5.30pm for Champagne, caviar and cocktails for those who would like to start the night off with a bang!
Barbagiuan “Uncle John”
traditional Monaco pastry of cheese and chard
Salt Cod Brandade
shellfish salad with mussel vinaigrette
with baby calamari and seafood bisque
Wagyu Beef Strip-loin
with chickpea chips and anchovy jus
The “Monte Carlo” Biscuit
Date: Wednesday 31st December 2014
(5 courses includes a glass from our ‘Champagne Tower’)
You can download the New Year’s Eve menu here.
Bookings essential | ph: 03 9036 4949
Limited tickets available.
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…