No 49 Rathdowne Street · Carlton · Victoria · 3053    Map
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NEWS & EVENTS

Potato Pie

Gourmet Traveller Recipe, August 2013

“The potato and leek pie at Epocha in Carlton has become my go-to work lunch. Would the chef mind sharing the recipe?”
-Michael Pitt, St Kilda VIC

Read the full recipe for chef Mick Bolam’s potato, leek and gruyere pie, included in the August 2013 issue of Gourmet Traveller here.

2013.08.01


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OPENING HOURS

RESTAURANT

Tuesday – Saturday

Sunday Roast Lunch


Closed Mondays and Public Holidays
Lunch from 12pm
Dinner from 5.30pm
12 – 4pm

HANNAH’S BAR

Tuesday – Saturday

Closed Mondays and Public Holidays
12pm until late

FEATURE EVENT

New Year’s Eve – Hotel Maria Cristina

Once again honouring one of the world’s most grand hotels. This year Epocha transports you to the historical playground of the rich and famous…