No 49 Rathdowne Street · Carlton · Victoria · 3053    Map
Telephone: +61 3 9036 4949

NEWS & EVENTS

Potato Pie in GT

Gourmet Traveller Recipe, August 2013

“The potato and leek pie at Epocha in Carlton has become my go-to work lunch. Would the chef mind sharing the recipe?”
-Michael Pitt, St Kilda VIC

Read the full recipe for chef Mick Bolam’s potato, leek and gruyere pie, included in the August 2013 issue of Gourmet Traveller here.

2013.08.01


Share Article

OPENING HOURS

RESTAURANT

Tuesday – Saturday

Sunday Roast Lunch


Closed Mondays and Public Holidays
Lunch from 12pm
Dinner from 5.30pm
12 – 4pm

HANNAH’S BAR

Tuesday – Saturday

Closed Mondays and Public Holidays
12pm until late

FEATURE EVENT

New Years Eve – Grand Bretagne Hotel Athenée

Something a little bit fancy We take New Years Eve very seriously at Epocha, which is why this year we’re responding to popular demand…