Epocha is opening up our lunch services again from Tuesday to Saturday and offering a great ‘express’ lunch. As we move into the warmer spring months we are proud to be participating in Dimmi‘s Restaurant Week giving us the perfect opportunity to open up our lunch services again from Tuesdays to Saturdays.
The express lunch is a fantastic reason to get out of the office and have a quick, quality meal on your lunch hour offering a choice of main course and a glass of wine for $29 per person.
The menu offering is as follows;
Choice of main course –
– Slow roasted lamb shoulder, braised winter greens and haricot beans
– Market fish fillet with radicchio, lentils and sauce vinaigre
– Rye spaetzle with gruyère cheese and bitter greens
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…