Soon after we return from our short break, Epocha will be celebrating all things vegetal with a six course vegetarian degustation, highlighting the beauty of fresh, seasonal spring vegetables.
From Artichokes to Zucchinis this will be a night not to be missed!
Date: Tuesday 10th September
Time: 6.30pm for 7.00pm sharp
Price: $78 per person for 6 courses
$55 optional wine match
Book Now: 03 9036 4949
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…