“Open since late September, Epocha inhabits a double-storey Victorian terrace overlooking the Carlton Gardens. It’s owned by Press Club alumnus Angie Giannakodakis and Guy Holder, who are both vibrant, accomplished presences on the floor.
Epocha is tactile and resonant with tiles, timber, cut glass, wicker, silverware, candles and a big clock suggesting country-house banqueting, garden-party tippling and railway-station romance, all at once. An upstairs bar offers retro cocktails and backgammon.
The food is earnest and generous, notionally rustic and Euro-provincial but, in reality, refined and correct, with proper saucing and artfully relaxed presentation.” – Dani Valent
You can see the full article here.
Even your beloved restaurants need time off with family and friends. Epocha will be open as usual until the our last Sunday Roast of…