“Open since late September, Epocha inhabits a double-storey Victorian terrace overlooking the Carlton Gardens. It’s owned by Press Club alumnus Angie Giannakodakis and Guy Holder, who are both vibrant, accomplished presences on the floor.
Epocha is tactile and resonant with tiles, timber, cut glass, wicker, silverware, candles and a big clock suggesting country-house banqueting, garden-party tippling and railway-station romance, all at once. An upstairs bar offers retro cocktails and backgammon.
The food is earnest and generous, notionally rustic and Euro-provincial but, in reality, refined and correct, with proper saucing and artfully relaxed presentation.” – Dani Valent
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When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…