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NEWS & EVENTS

QantasMay14

Epocha – Qantas inflight magazine, May 2014

We are thrilled to have been included in this months edition of Qantas in flight magazine…

“
Housed in a double-storey Victorian terrace, Epocha could have easily come across as aloof, but entering the arched doorway is rather like going to a (well- heeled) friend’s place for dinner. Much
 of that is due to the warmth of its seasoned professional owners, Angie Giannakodakis and Guy Holder. Inside, the room is flatteringly lit with a taverna-casual
 bent, imparting a stylish sense of occasion thanks to its grand proportions. The menu encourages sharing and leans towards
 the Mediterranean – French and Italian preserved meats; swordfish carpaccio; burrata served with figs and vincotto; baked whole fish with lemon and
 dill – and the wine list is all Old World.” – Michael Harden

You can see the whole Taste article here.

 

2014.05.01


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FEATURE EVENT

J.J Morel Burgundy Dinner

When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…