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Epocha – Qantas inflight magazine, May 2014

We are thrilled to have been included in this months edition of Qantas in flight magazine…

Housed in a double-storey Victorian terrace, Epocha could have easily come across as aloof, but entering the arched doorway is rather like going to a (well- heeled) friend’s place for dinner. Much
 of that is due to the warmth of its seasoned professional owners, Angie Giannakodakis and Guy Holder. Inside, the room is flatteringly lit with a taverna-casual
 bent, imparting a stylish sense of occasion thanks to its grand proportions. The menu encourages sharing and leans towards
 the Mediterranean – French and Italian preserved meats; swordfish carpaccio; burrata served with figs and vincotto; baked whole fish with lemon and
 dill – and the wine list is all Old World.” – Michael Harden

You can see the whole Taste article here.



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Tuesday – Saturday

Sunday Roast Lunch

Closed Mondays and Public Holidays
Lunch from 12pm
Dinner from 5.30pm
12 – 4pm


Tuesday – Saturday

Closed Mondays and Public Holidays
12pm until late


New Year’s Eve – Hotel Maria Cristina

Once again honouring one of the world’s most grand hotels. This year Epocha transports you to the historical playground of the rich and famous…