Epocha is a case study for the good things that happen when two lifers of the hospitality industry get together and open their own restaurant. Angie Giannakodakis, long-time face of Press Club, and Guy Holder, who did his tour of duty at the city’s finest, have taken a deep breath and jumped, and the melbourne dining scene is the better for the fab-free result.
A meal here will remind you why it’s called the hospitality industry. Other lifers might want to drop by to pick up a few pointers.”
– Larissa Dubecki, Epicure, The Age
18th December, 2012
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…