Epocha is a case study for the good things that happen when two lifers of the hospitality industry get together and open their own restaurant. Angie Giannakodakis, long-time face of Press Club, and Guy Holder, who did his tour of duty at the city’s finest, have taken a deep breath and jumped, and the melbourne dining scene is the better for the fab-free result.
A meal here will remind you why it’s called the hospitality industry. Other lifers might want to drop by to pick up a few pointers.”
– Larissa Dubecki, Epicure, The Age
18th December, 2012
Even your beloved restaurants need time off with family and friends. Epocha will be open as usual until the our last Sunday Roast of…