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NEWS & EVENTS

Epicure Kalamaki

Epocha – Epicure, The Age

“14.5/20
Epocha is a case study for the good things that happen when two lifers of the hospitality industry get together and open their own restaurant. Angie Giannakodakis, long-time face of Press Club, and Guy Holder, who did his tour of duty at the city’s finest, have taken a deep breath and jumped, and the melbourne dining scene is the better for the fab-free result.

A meal here will remind you why it’s called the hospitality industry. Other lifers might want to drop by to pick up a few pointers.”

– Larissa Dubecki, Epicure, The Age
18th December, 2012

Click here to read the full review.

2012.12.18


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OPENING HOURS

RESTAURANT

Tuesday – Saturday

Sunday Roast Lunch


Closed Mondays and Public Holidays
Lunch from 12pm
Dinner from 5.30pm
12 – 4pm

HANNAH’S BAR

Tuesday – Saturday

Closed Mondays and Public Holidays
12pm until late

FEATURE EVENT

J.J Morel Burgundy Dinner

When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…