This Father’s Day at Epocha, bring Dad in for a slap-up lunch with the whole family. The menu features snacks to start including ‘Steak Tartare en Croute’, followed by ‘La Grande Aioli’ (a Provencal style platter of seafood and vegetables) before the main fare of Roast beef with mash, braised greens and bordelaise sauce. Not to mention the rhubarb pavlova to finish!
Dad’s got a lot on his plate… help him take a load off!
Date: Sunday Lunch – 6th September
When: Reservations from 12pm – 3pm
Price: $65p/p for four courses
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…