Want to know the recipe for Epocha’s famous roast chicken? Served with braised Savoy cabbage, prune and butter sauce, it’s the perfect Winter warmer….
We were thrilled to see Epocha listed in Broadsheet’s ‘Best Restaurants in Melbourne’ list. “Angie Giannakodakis and Guy Holder are two of Melbourne’s finest…
The Australian Financial Review’s Top restaurant awards are rapidly becoming one of Australia’s most interesting and respected awards. Voted on by the industry it…
We are very excited to have been included in Vacation Idea Magazine‘s ‘Top 25 things to do in Melbourne’! You can read more of…
Monday Nights (Set Menu $58)
Tuesday & Wednesday
Thursday to Saturday
Sunday Roast (Set Menu $50)
Epocha is closed on public holidays.
Tuesday to Saturday
Hannah’s Bar is closed on Mondays,
Sundays and public holidays.
5pm until late
This Valentine’s Day we are celebrating in style with Champagne to start your evening and a five course romantic journey of delicate dishes laced with…