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NEWS & EVENTS

AngieGuy

As seen in Espresso, The Age

Thank you Hilary McNevin and The Age, for our mention in Espresso:

“Epocha Opens – At the city of the Rathdowne Street, new restaurant Epocha opened on September 21. It’s owned and operated by Angie Giannakodakis, formerly front-of-house manager of The Press Club, and her business partner, who is also front-of-house, Guy Holder. The paid have done well to (almost) stick to their opening date. Giannakodakis told Espresso in late August that she wanted to open for her sister’s birthday on September 15. That didn’t happen, but opening just a week behind schedule is impressive.”

Read more here.

2012.09.29


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OPENING HOURS

RESTAURANT

Tuesday – Saturday

Sunday Roast Lunch


Closed Mondays and Public Holidays
Lunch from 12pm
Dinner from 5.30pm
12 – 4pm

HANNAH’S BAR

Tuesday – Saturday

Closed Mondays and Public Holidays
12pm until late

FEATURE EVENT

J.J Morel Burgundy Dinner

When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…