Any fisherman will tell you that should should take what you need, but never more than you can eat. European families were raised respecting the sea and its ability to provide.
Tom Kime (Sydney’s Fish & Co) and Mick Bolam (Epocha) believe in these principles. Together, they are preparing a sustainable dinner that will make you feel healthy and good about the environment.
Calendar this unique event which pays tribute to our fisherman’s heritage. A four-course dinner paired with warm climate wines from the Mediterranean.
It’s time to be nice to fish.
Tickets are $120/person; matched wines are included.
Date: Wednesday 12th March
Where: Epocha, 49 Rathdowne St, Carlton VIC
Book now: 03 9036 4949
Bookings are essential for this Melbourne Food & Wine Festival event.
Credit card details must be supplied upon booking.
When we were given the extremely rare opportunity to host a dinner with one of the biggest little producers in Burgundy we jumped at the…